Creamy Sesame Dressing
I hesitate to call this a dressing because it is so much more! The delicious flavors of sesame, ginger, and soy sauce pair well with so many foods. Enjoy it drizzled on a veggie burger (try these amazing sliders!), as dip for cucumbers and peppers, or of course on your favorite salad.
1/2 cup raw cashews (soaked for 1-2 hours if you do not have a high speed blender)
1/4 cup rice wine vinegar
1 tbsp soy sauce (or tamari, for gluten free)
1 green onion, rough chopped
2 tsp sesame oil
1/2 tsp ground ginger
1 clove garlic
1-2 tbsp pure maple syrup
dash of sriarcha
salt/pepper to taste
1-2 tbsp of water to thin, if desired
Place all ingredients in a Vitamix or high speed blender. Blend on high, adding more water if needed.