Monica Fink | Portfolio 8 – Vegetables
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Spinach-Stuffed Squash

This classic recipe has been re-worked to lower the fat content and make it dairy-free. But absolutely none of its flavor has been lost...you won't believe...

Roasted Brussels Sprouts

Roasting hardy vegetables such as Brussels Sprouts is the best way to release their flavors and allow the natural sugars to carmelize. There's not much you need...

Veggie Kabobs

Feel free to substitute any vegetables you have on hand...if you don't care for mushrooms, try some cauliflower or small red potatoes. If you have the time, let...

Asparagus Salad

This cool and refreshing salad provides an extra boost of health-promoting antioxidants to a whole-foods lifestyle. It can also be made ahead and...

Risotto-Stuffed Tomatoes

I can't get enough of this recipe. Choose the largest and firmest tomatoes you can find, at a farmers market if possible. Using a short-grain rice like Arborio...

Herb-Crusted Asparagus

Ready to impress and fool them all? Not only are these dairy-free but you would swear they were fried not baked. Asparagus crunches up well in the oven ...